How gorgeous and bright does this look for a dull winter’s day? I just love the colours of nature and colours are a great way to entice children to eat vegetables. Beetroots are full of nutrients and are such an important vegetable. Beetroots are an excellent source of folte so a great food to eat…
Archives for November 2016
Cacao & Cashew Oaty Bites
I may even go as far as to say that these are the tastiest things I’ve ever made… I have to be honest, I wasn’t sure if it would even work but oh dear lord they do! So simple; literally took 5 minutes, 1 spoon, 1 saucepan and a cup, and to make it even…
Roasted Vegetable Pasta (Gluten Free) with RawSpiceBar Chipotle Spice Mix
I was recently sent this month’s spice collection by RawSpiceBar. I’d never tried their spice mixes before so thought I’d give this one a go and added their Chipotle Salt spice mix to a roasted vegetable pasta, to make a normal everyday meal a bit more exciting. It tasted amazing and what I love about…
Creamy Vegan Mash
Mashed potatoes have to be creamy. No use having dry, lumpy mashed potatoes – it’s just not worth it! I was just using almond milk and dairy-free spread but I’ve now found a way to make it even creamier – by adding stock! Braxton has been a little bit unwell and didn’t want to eat…
Vegan Pumpkin Donuts
Yup, so this actually happened in my kitchen today!! I’d been seeing a lot of pictures of donuts around and my friend Deepa at GirlBoyFoodBaby made some healthy donuts also, so I decided to give it a go. I wanted to make them using pumpkin (had a bee in my bonnet) so that they were…